Mandu(韩国饺子)

了解如何用这种易于关注的食谱制作韩国饺子(Mandu)!饺子比你想象的更容易,特别是与商店买的饺子包装。D.elicious and versatile, homemade dumplings are well worth the effort!

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I’ve been making some variation of this Korean dumpling recipe for decades. Korean dumplings are called mandu (만두), and they are so delicious and versatile! Hope you’ll try making your own dumplings at home with this easy step-by-step mandu recipe. Homemade dumplings are always worth the effort!

当我制作Mandu时,我大量制作并冻结它们以供以后使用。我的母亲一次曾经制造数百人,我的婆婆也是如此。我们韩国人的喜好看起来希望观看我们的母亲让这些美味的小饺子,有时候是一个援助的手,当他们煮熟时吞噬它们。

It feels so good to have bags of frozen dumplings in the freezer. They are quick and easy to cook as a delicious snack, appetizer, or a light meal!

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There are many variations of mandu. Depending on the filling ingredients, they are called gogi mandu (고기만두, meat as the main ingredient in the filling), yachae mandu (야채만두, vegetables),Saewu Mandu.(새우새우만,虾),kimchi mandu(김치만두),等等。

此外,根据它们的烹饪方式,它们被称为Jjin Mandu(찐만두,蒸),Tuigin Mandu(튀긴만두,炸炸),枪Mandu(군군두,泛炸),或Mul Mandu(물물두,煮沸)。我最喜欢的是蒸熟,然后煮沸,但我的孩子们更喜欢被油炸或煎炸酥脆的皮肤。

D.SC 0114 e1538625385432 - Mandu (Korean Dumplings)

D.umpling filling

韩国饺子are filled with a mixture of various meats and vegetables. Mandu is so versatile that you can use any type of meat you like (or none at all). I typically use two types of meat/seafood for the complexity of flavor: pork and beef or pork and shrimp.

常见的蔬菜馅料包括百乌(Ⅳ,纳帕卷心菜),嫩甘蓝,泡菜,豆芽,蘑菇,西葫芦,大蒜韭菜,洋葱,葱等豆腐和当当龙(당면,甘薯淀粉面条)也很常见韩国饺子。

我喜欢这个经典配方中的肉和蔬菜比例。它产生了一种滋润和多汁的馅料,具有良好的质感,但您可以增加或减少任何成分的原料。188金宝慱官网app苹果

如果你想品尝填充,请确保它经过良好的调味,微波炉茶匙20至30秒,品尝它。通过添加更多的盐或酱油来调整调味料,或者如果它太咸,则添加更多成分。188金宝慱官网app苹果如果您打算使用蘸酱饺子,请轻轻地轻轻季节。

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D.umpling wrappers

In this recipe, I used ready-made dumpling wrappers I bought at a Korean market. You may be able to find dumpling skins at your local grocery stores. If you want to make your own wrappers, see mysaewu (shrimp) mandu recipe.

The number of wrappers in a package varies widely, ranging from 20 to 50. For this recipe, you’ll need about 40 to 50 round wrappers, depending on the size of the wrapper and how much filling you use for each one.

如何折叠饺子

饺子可以以多种不同的方式折叠。通过一点练习,您可以添加一些褶皱的变化。最简单的是一个半月形的形状,你可以通过简单地将饺子包裹成一半,并通过将边缘紧固在一起来密封它。您需要弄湿商店购买的饺子包装的边缘,以便它们可以粘在一起,是自制包装器不需要的步骤。如果您是新的制作饺子,请在填充填充方面轻松折叠和压接。

PicMonkey mandu e1538625396167 - Mandu (Korean Dumplings)

冻结的提示

Freeze mandu on a tray with the pieces not touching each other for about an hour before storing them in a freezer bag. Otherwise, the mandu skins will get soggy from the moisture in the filling and stick together in the freezing process. You can also freeze cooked mandu the same way. Frozen mandu don’t need to be thawed before being cooked; just cook a little longer.

More dumpling recipes

Kimchi mandu
Saewu(虾)Mandu- 带自制包装器
Hobak (zucchini) mandu– vegan

If you tried this recipe, pease rate the recipe below by either clicking the stars in the recipe card or in the comment section! Stay in touch by following me onPinterest,Twitter,Facebook, 和Instagram.

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Mandu(韩国饺子)

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  • 1package dumpling skins/wrappers (about 40 pieces), 만두피 (mandu pi)

For the filling

  • 8盎司zucchini切碎
  • 10盎司绿卷心菜切碎
  • 4盎司新鲜的蘑菇切碎(shiitaki preferably)
  • 1/2中等大小的洋葱切碎
  • 2scallions切碎
  • 1/2poundground porkor other meat if preferred
  • 1/4poundground beef
  • 1汤匙蒜末
  • 1到2茶匙精细的姜或果汁
  • 1汤匙酱油
  • 1汤匙sesame oil
  • 1
  • 1/4茶匙盐来季节填充和更多腌制蔬菜
  • 1/8茶匙pepper

For the dipping sauce

  • 1汤匙酱油
  • 1茶匙
  • 1汤匙
  • 1/2茶匙
  • pinch黑胡椒
  • pinch红辣椒薄片gochugaru

指示

  • Finely chop zucchini and cabbage.
    DSC 1120 600x400  -  Mandu(韩国饺子)
  • 在两个独立的碗中,在制备其他成分的同时,在切碎的西葫芦和白菜上慷慨地撒上切碎的西葫芦和卷心菜,并搁置(至少15分钟)。188金宝慱官网app苹果(这个过程将抽出水,软化质地,并增加味道。)用盐味的西葫芦和卷心菜用手挤出尽可能多的水。转移到大搅拌碗里。
    DSC 1124 600x400  -  Mandu(韩国饺子)
  • 准备所有剩余的成分并加入混合碗。188金宝慱官网app苹果用手将所有成分混188金宝慱官网app苹果合。
    曼努1 e1538627495665 - Mandu (Korean Dumplings)
  • 将一个堆积的馅料放在包装纸上。用水弄湿包裹物的边缘,紧紧地密封(用手指向上推动空气)成半月球形状。重复此过程,直到使用所有填充/包装器。
    D.SC 0442 600x402 - Mandu (Korean Dumplings)

Gun mandu (pan fried)

  • Heat the pan with 2 tablespoons of vegetable oil over medium high heat. Add the dumplings, making sure they aren’t touching each other. Fry for 1 – 2 minutes, until the bottoms are golden brown. Add 1/3 cup of water to the pan, and cover immediately with a lid. Reduce the heat to medium low, and steam for 4 to 5 minutes. Or cook 2 - 3 minutes on each side over medium heat until golden brown without adding water. If the dumplings are frozen, cook a little longer.
    D.SC 0010 600x402 - Mandu (Korean Dumplings)

Tuigin mandu (deep-fried dumplings)

  • Heat a deep fryer or skillet with about 2-3 inches of canola or vegetable oil over medium-high heat to 350°F. Fry the dumplings for 2-3 minutes until golden brown.

Jjin mandu (steamed)

  • 蒸汽蒸汽蒸汽在蒸汽机中约10分钟(如果冷冻12分钟)。请务必用湿的奶酪或卷心菜叶排成蒸汽船,以防止曼谷粘在一起。

MUL Mandu(煮沸)

  • Bring a pot of water to a boil. Add mandu (stirring gently so they don’t stick to the bottom of the pot) a few at a time, and cook until all of them come up to the surface. Continue to cook for another minute or two.

Notes

如何冻结饺子:将Mandu碎片放在托盘上,没有碎片和冻结约一小时,然后在冰箱包里存放。冻结Mandu在煮熟之前不需要解冻。只需煮几点少了。
Tried this recipe?Mention@koreanbapsang.or tag#koreanbapsang.!

这个Mandu食谱最初发布于2009年9月。那是很久以前的!谢谢你们,这一直很受欢迎!在这里,我已经更新了更多信息,新照片和对食谱的微小更改。